Food Security

Our Role

Nsawo Footprint tackles food insecurity by:

Community Agriculture Programs

Establishing urban gardens and teaching sustainable farming techniques.

Food Relief Initiatives

Distributing emergency food supplies to vulnerable populations.

Support for Black Farmers

Providing training, funding, and resources to enhance agricultural productivity and sustainability.

The global food system faces unprecedented challenges, with 828 million people worldwide suffering from hunger in 2021 (FAO). Black communities, particularly in developing regions, are disproportionately affected by food insecurity due to systemic inequities, climate change, and economic instability.

Food security is not just about ending hunger; it is about ensuring access to nutritious, sufficient, and sustainable food for all. Investing in sustainable agriculture, reducing food waste, and building resilient food systems are key to addressing this crisis.

Sub-Saharan Africa accounts for over 60% of the world’s food-insecure population.
In Canada, 36% of Black households experience food insecurity, compared to 12% of white households (PROOF, University of Toronto).

Why It Matters

Food security is central to SDG 2 (Zero Hunger), ensuring better health outcomes, economic stability, and resilience against climate shocks. It also aligns with SDG 12 (Responsible Consumption and Production), emphasizing sustainability in food systems.